Swiss, Belgian, French chocolate - the taste of perfection (sweet and filling with flavors of caramel, strawberry, cherry, vanilla)
Cuban, American - the modern take on chocolate (milky and smooth or dark; with or without nuts)
Mexico and Latin America - ancient and traditional chocolate (peppered, spiced, bold, intense, full of flavors, caliente)
Kenya/Ivory Coast/African - a blend of coffee and chocolate (aromatic, bean scented, dark roasted, exotic fruit and nuts)
business week article on chocolate: http://www.businessweek.com/bwdaily/dnflash/content/aug2007/db20070829_846210_page_2.htm
business week slideshow on chocolate:
http://images.businessweek.com/ss/07/08/0830_chocolate/index_01.htm
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